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November 28, 2012

Words for Wednesday

I have been such a bad blogger lately! I want to blog, but just haven't been finding the time. So much going on lately, it seems like the last month has been a blur. It's all good things, but still a bit stressful. I'll fill you in soon! In the meantime, hoping things will slow down soon and I can get back to more regular blogging, I miss posting and reading my favorite blogs...

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Love this saying. What a good motto to try and live by. Happy Wednesday readers!

Via

October 17, 2012

Steal of the Week: 25 percent off Tervis Tumblers

Had to share this deal from one of my favorite products -- All Tervis Tumblers are 25% off today! Now's a perfect time to order your college team tumbler or monogrammed cup. These make great holiday gifts! And of course all Tervis Tumblers are Made in the USA!


October 12, 2012

Leaving on a jet plane . . .

Happy Friday! I'm leaving for Arizona this afternoon to see this cutie and soak up some dessert sun with big sister. Couldn't be more excited!

Ice Cream stop this Summer with World's Cutest Brother

AZ, March 2012

Hope everyone has a good weekend and week next week. See you back here in a bit.

October 11, 2012

Chicago Eats: Terzo Piano @ The Art Institute of Chicago

So many good restaurants in Chicago, it can be hard to choose where to eat. Awhile back I was able to check another one off my list, the famed Terzo Piano, located in the Modern Wing at the Art Institute of Chicago. My sister and I stopped by for lunch one afternoon. They are the only restaurant in the Art Institute that does not require you to pay admission to the museum to enter. Their main highlight is lunch, they are open every day of the week for lunch and Thursdays only for dinner (reservations recommended).


For any Chicago Foodies, the head chef here is Tony Mantuano, of Spiaggia fame. The focus of the food is fresh, organic, local and sustainable. The menu is ever changing, so no matter how many times you go there is always something new waiting for you. Even the bread around here is special, homemade foccacia.



We started with the antipasto which was delicious and presented beautifully.



For our meals my sister chose a pasta and I had a sausage sandwich with a side salad. Both were great and perfectly sized portions, not too big. The entrees and salads range in price from $16 - $25.



The setting inside the restaurant is bright, white and modern. My pictures don't do it justice, but it's a very cool interior with walls of windows overlooking the city.



If you're looking for an artfully prepared lunch in a modern setting, you should definitely try Terzo Piano.
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Terzo Piano
Located in the Modern Wing of the Chicago Art Institute
159 East Monroe
Chicago, 60603
312.443.8650

For other restaurant recommendations in Chicago, see my reviews here: Chicago Eats

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