- 2 cups whole wheat flour or white whole wheat
- 4 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 tsp sugar
- 2 large eggs
- 2 cups + 2 tbsp fat free milk
- 2 tsp vanilla
- cooking spray
Mix all the dry ingredients in a medium bowl, next add in the wet ingredients (eggs, milk, vanilla) and hand mix until there are no dry spots. Be careful not to over-mix.
Heat up a skillet over medium heat and spray lightly with cooking spray. Spoon the pancakes on using a 1/4 cup. When the bubbles on the pancakes set, flip over. Repeat with the remainder of the batter.
- 2 cups frozen blueberries
- 3 tablespoons water
- 1/4 cup sugar
- 2 teaspoons lemon juice
Love me some Michigan blueberries!!
Combine 1 cup of the blueberries and water, sugar and lemon juice in a small saucepan. Cook over medium heat for 10 minutes. Add the rest of the blueberries and cook for 8 more minutes, making sure to stir frequently. I ended up having some compote leftover and used it on the oatmeal the next day, equally delicious. And I had no idea how easy it is to make! Since it calls for frozen blueberries, you could be making this all winter long!
When both are done, pour some of the compote over a stack of pancakes. Yum!
Happy Weekend :) Linking up to Tasty Tuesdays at Big Sister's blog today and the Cast Party over at Lady Behind the Curtain! Head over for tons of great recipes!